We are OPEN for Christmas Eve orders!

What our customers are saying…

The Charcuterie Queen is the GOAT! I’ve ordered many boards and all have been perfection. I find any excuse to order a board. Corrina goes above and beyond. I absolutely recommend her boards. If you have the opportunity to participate in any of her classes - you must! I had a small girls night and the queen gave a private charcuterie course. WARNING - You’ll be tempted to eat everything before it gets on your plate.

Shelly via Google

The absolute best charcuterie boards!! All the items were so fresh and delicious! Corinna provided a wine pairing suggestion with the charcuterie board at pickup and was such a doll to deal with! HIGHLY recommend! The price was amazing for the quality! Will be ordering again for this coming month! You can’t beat these charcuterie boards she is The Charcuterie Queen!!

Kaylee via Google

By far the best charcuterie board in the Long Island area! I’ve ordered a few from different businesses (when TCQ was fully booked) and though great, none compared to the versatility and pairings TCQ selects. There is always plenty of food for more people than the board is made for with the most gorgeous and colorful presentation.

Leigh Ann via Google

Shop

  • Serves up to 25 People
    $500.00 +
    $500.00 +
    Sold out
  • Serves up to 4
    $60.00 +
    $60.00 +
    Sold out
  • Serves up to 8
    $100.00 +
    $100.00 +
    Sold out
  • Serves up to 10
    $180.00 +
    $180.00 +
    Sold out
  • Serves up to 12
    $230.00 +
    $230.00 +
    Sold out
  • Serves up to 20
    $350.00 +
    $350.00 +
    Sold out

As Seen On...

I was on The Drew Barrymore Show!

Drew Barrymore and Eric Stonestreet team up with The Charcuterie Queen, Corrina Cafarelli to learn the right way to make a charcuterie board. If you've ever wanted to learn how to make that salami rose, here's your chance!

Watch Here!

Meet Long Island’s – and America’s – Charcuterie Queen

LONG ISLAND HOME

By: Alexa Anderwkavich
No two of Cafarelli’s boards are alike, even when customers order the same ingredients — something she takes pride in.

“Every board is unique and it’s always a fun surprise for my customers,” she said. “I need to keep them on their toes. Customers sometimes tell me ‘This board looks so different from last week!’ I love the excitement.”

Read the Article here!

Halloween Charcuterie Board Tips

"Corrina Cafarelli (The Charcuterie Queen), urges restraint when choosing items. Instead of throwing a whole rainbow of colors on your board, consider a palate of alternating dark purples (grapes, blackberries), oranges (Cheddar, clementines), and creamy whites (crackers, popcorn) for a moody, aesthetically pleasing presentation."

READ THE ARTICLE HERE!

The 17 Best Charcuterie Board Accounts On Instagram

"One thing that the Queen does that sets her apart is the use of charcuterie cups that contain single servings of meat, cheese, olives, and more. It's the ideal thing for a party or movie night. Another unique creation is the occasionally-posted "cheese cakes," which are not at all your typical cheesecake. Instead, stacked wheels of brie and other cheeses are adorned with fruits, meats, and flowers for a unique and altogether eye-catching display."

Read the Article here!